Ravioli with Sausage and Brussels Sprouts

1. 1

   Cook the ravioli according to package directions.

2. 2

   Meanwhile, heat the oil in a large skillet over medium-high heat.

3. 3

   Add the sausage and cook, breaking it up with a spoon, until browned, 6 to 7 minutes.

4. 4

   Add the Brussels sprouts, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, tossing, for 2 minutes.

5. 5

   Add the chicken broth and bring to a simmer.

6. 6

   Serve over the ravioli and sprinkle with cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.