Ravioli With Pears, Parmesan, Spinach, and Walnuts Recipe

Name: Ravioli With Pears, Parmesan, Spinach, and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen cheese ravioli (or tortellini); 2 pears, sliced thinly (ripe, but not mushy); 2 cups Baby Spinach, fresh; ½ cup parmesan cheese, grated (plus 2-3 tbsp. more for garnish); ½ cup walnuts, toasted; 2 tablespoons butter; 2 tablespoons olive oil; 2 lemons, zest only; salt & freshly ground black pepper; fresh parsley, for garnish

Servings: persons

1 lb frozen cheese ravioli (or tortellini)
2 pears, sliced thinly (ripe, but not mushy)
2 cups Baby Spinach, fresh
½ cup parmesan cheese, grated (plus 2-3 tbsp. more for garnish)
½ cup walnuts, toasted
2 tablespoons butter
2 tablespoons olive oil
2 lemons, zest only
salt & freshly ground black pepper
fresh parsley, for garnish

1
Put a pot of salty water on the stove and bring it to a boil.
2
Heat butter and olive oil over medium to medium-high heat, then saute pears with the zest of 1 lemon and a little salt and pepper.
3
When pears are softened, add in the spinach and the zest of the other lemon.
4
Saute until softened and season to taste with salt and pepper.
5
Turn off heat.
6
Boil ravioli until they float to the surface.
7
Place your 1/2 cup Parmesan in a large bowl with the walnuts.
8
When the ravioli are cooked, immediately remove them straight to the bowl with a slotted spoon.
9
Add in the pears and spinach.
10
Gently shake everything around to coat, season to taste, sprinkle with extra walnuts, Parmesan, and parsley, then enjoy!

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb frozen cheese ravioli (or tortellini), 2 pears, sliced thinly (ripe, but not mushy), 2 cups Baby Spinach, fresh, ½ cup parmesan cheese, grated (plus 2-3 tbsp. more for garnish), and more.

Yes, Ravioli With Pears, Parmesan, Spinach, and Walnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Pears, Parmesan, Spinach, and Walnuts

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