Ravioli With Meat Filling

1. 1

   Scramble the hamburger meat until done.

2. 2

   Add all the dry seasonings and gently heat for a few minutes.

3. 3

   Heat until you get a nice aroma of all the herbs.

4. 4

   Remove from heat and cool.

5. 5

   Mix all of the cheeses into the meat.

6. 6

   It should be a dry dense mixture that will hold together when you form a ball.

7. 7

   Use a tablespoon or teaspoon for the filling of each ravioli.

8. 8

   If you don't want to make the pasta dough yourself, you can always use the wonton wrappers.

9. 9

   They work well.

10. 10

    Once the ravioli have been assembled they only need to cook a few minutes.

* Per serving · 4 servings · Values may vary.

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