Ravioli With Grape Tomatoes And Wine

1. 1

   1.Cook 16 to 18 ounces of fresh or frozen cheese ravioli according to the package directions.

2. 2

   2.In a large skillet, cook 2 chopped shallots in olive oil over medium heat until tender, 3 to 5 minutes. Add 1 pint halved grape tomatoes and 1 cup white wine; season with salt and pepper. Cook until the tomatoes begin to soften, 4 to 5 minutes.

3. 3

   3.Mix in the ravioli, 2 tablespoons butter, and 1/4 cup chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.