Ravioli with Fresh Vegetable Soup Recipe

Name: Ravioli with Fresh Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 cup onions freshly diced; 1 cup sweet red bell peppers or green, yellow, freshly diced; 3 cloves garlic more or less as needed; 1/4 teaspoon cayenne pepper or to taste, optional; 28 ounces tomatoes freshly crushed, or you can use canned; 15 ounces chicken broth, low salt or vegetable broth, about 1 can; 1 1/2 cups water hot; 1 tablespoon basil freshly chopped, or 1 teaspoon dried; 9 ounces ravioli whole wheat, you can make your own or packaged; 2 each zucchini diced, medium size, about 2 cups; 1 x black pepper freshly ground to taste

Servings: persons

1 tablespoon canola oil
1 cup onions freshly diced
1 cup sweet red bell peppers or green, yellow, freshly diced
3 cloves garlic more or less as needed
1/4 teaspoon cayenne pepper or to taste, optional
28 ounces tomatoes freshly crushed, or you can use canned
15 ounces chicken broth, low salt or vegetable broth, about 1 can
1 1/2 cups water hot
1 tablespoon basil freshly chopped, or 1 teaspoon dried
9 ounces ravioli whole wheat, you can make your own or packaged
2 each zucchini diced, medium size, about 2 cups
1 x black pepper freshly ground to taste

1
Heat oil in a large saucepan over medium heat.
2
Add onion, garlic and crushed red pepper (if using) and cook, stirring, for 1 minute, then add bell pepper, stiring, for another 1 pr 2 minutes.
3
Add tomatoes, broth, water and basil, bring to a rolling boil over high heat.
4
Add ravioli and cook for 3 minutes (it should be less than the package directions, later will go on cooking).
5
Add zucchini; return to a boil.
6
Cook until the zucchini is crisp and tender, about 3 to 5 minutes.
7
Season with black pepper.
8
Serve warm.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 cup onions freshly diced, 1 cup sweet red bell peppers or green, yellow, freshly diced, 3 cloves garlic more or less as needed, and more.

Yes, Ravioli with Fresh Vegetable Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli with Fresh Vegetable Soup

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