Ravioli Soup Recipe

Name: Ravioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, bulk (mild or hot sausage works well); 1 tablespoon olive oil; 2 teaspoons garlic, crushed; 1 (28 ounce) can stewed tomatoes, drained but reserve juice; 1 cup tomato sauce; 2 teaspoons beef base, Orrington Farms works good; 1 cup hot water; 1 teaspoon sugar; ½ teaspoon dried basil; 1 teaspoon oregano; ½ teaspoon pepper; ¼ teaspoon red pepper flakes (you can use more if you like); 1 (12 ounce) package cheese ravioli, frozen and uncooked; tomato juice

Servings: persons

1 lb Italian sausage, bulk (mild or hot sausage works well)
1 tablespoon olive oil
2 teaspoons garlic, crushed
1 (28 ounce) can stewed tomatoes, drained but reserve juice
1 cup tomato sauce
2 teaspoons beef base, Orrington Farms works good
1 cup hot water
1 teaspoon sugar
½ teaspoon dried basil
1 teaspoon oregano
½ teaspoon pepper
¼ teaspoon red pepper flakes (you can use more if you like)
1 (12 ounce) package cheese ravioli, frozen and uncooked
tomato juice

1
Drain tomatoes reserving the juice; quarter each tomato slice and set aside.
2
Dissolve the beef base in the 2 Cups hot water and set aside.
3
Brown sausage in large pot, drain off fat.
4
Return sausage to pan.
5
Drizzle with olive oil, and add in the chopped garlic and spices.
6
Cook about 2-3 minutes just to heat up the spices.
7
Add the tomatoes, the juice from the tomatoes, and remaining ingredients EXCEPT the ravioli.
8
(If the soup seems thick, this is where I add tomato juice to get it to the consistency I like.
9
You will be adding the ravioli, so it will thicken a little).
10
Bring soup to a boil; cover and reduce heat and simmer for 45 minutes.
11
After the 45 minutes, remove cover and and return soup to a boil.
12
When boiling, drop in the ravioli.
13
When it floats to the top of the pot, the ravioli is cooked.
14
Ladle into bowls, and is great with fresh grated parmesan cheese on top.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb Italian sausage, bulk (mild or hot sausage works well), 1 tablespoon olive oil, 2 teaspoons garlic, crushed, 1 (28 ounce) can stewed tomatoes, drained but reserve juice, and more.

Yes, Ravioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ravioli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions