How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli Chicken Salad?

You need 9 ingredients. The key ingredients include: 3 (4 oz.) pkg. lemon herb-flavored skinless boneless chicken breasts, 1 (9 oz.) pkg. low-fat cheese-and-garlic flavored ravioli or plain low-fat cheese ravioli, 2 c. chopped broccoli florets, 2 c. sliced carrots, and more.

Is Ravioli Chicken Salad suitable as pasta & noodles?

Yes, Ravioli Chicken Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ravioli Chicken Salad Recipe

Name: Ravioli Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (4 oz.) pkg. lemon herb-flavored skinless boneless chicken breasts; 1 (9 oz.) pkg. low-fat cheese-and-garlic flavored ravioli or plain low-fat cheese ravioli; 2 c. chopped broccoli florets; 2 c. sliced carrots; 1 red bell pepper, seeded and chopped; 1 (8 oz.) can sliced water chestnuts, drained; 1/2 c. chopped celery; 1 c. low-fat Ranch Style dressing; bibb lettuce (optional)

Ravioli Chicken Salad – a delicious recipe with lemon herb-flavored, low-fat cheese, broccoli florets, carrots, red bell pepper, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 (4 oz.) pkg. lemon herb-flavored skinless boneless chicken breasts
1 (9 oz.) pkg. low-fat cheese-and-garlic flavored ravioli or plain low-fat cheese ravioli
2 c. chopped broccoli florets
2 c. sliced carrots
1 red bell pepper, seeded and chopped
1 (8 oz.) can sliced water chestnuts, drained
1/2 c. chopped celery
1 c. low-fat Ranch Style dressing
bibb lettuce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Pasta & Noodles

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