Ravioli Alfredo With Peas

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the ravioli and cook as the label directs.

3. 3

   Reserve 1/2 cup of the cooking water, then drain the ravioli.

4. 4

   Combine the butter, cream and peas in a large skillet and bring to a simmer over medium heat; cook 1 minute.

5. 5

   Add the ravioli, cheese, nutmeg and a splash of the reserved cooking water to the skillet and toss.

6. 6

   Add more cooking water to thin the sauce, if needed.

7. 7

   Season with salt and pepper.

8. 8

   Divide among bowls and top with the parsley.

9. 9

   Per serving: Calories 537; Fat 32 g (Saturated 19 g); Cholesterol 127 mg; Sodium 574 mg; Carbohydrate 42 g; Fiber 3 g; Protein 17 g

10. 10

    Photograph by Christopher Testani

* Per serving · 4 servings · Values may vary.

No additional tips available.