Try this homemade Ravioli Alfredo With Peas recipe the whole family will love. Made with Kosher salt, mushroom ravioli, Freshly ground pepper and unsalt…
This Ravioli Alfredo With Peas relies on simple, everyday ingredients such as kosher salt, packages mushroom ravioli, freshly ground pepper and unsalted butter. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026