Ravioli Alfredo with Artichokes Recipe

Name: Ravioli Alfredo with Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 2 9 -ounce packages mushroom agnolotti or other ravioli; 4 tablespoons unsalted butter; 1 small shallot, finely chopped; 1 9 -ounce package frozen artichoke hearts, thawed; Freshly ground pepper; 1/4 cup dry white wine; 1/2 cup heavy cream; 1/2 cup grated parmesan cheese (about 1 ounce); 1/2 cup frozen peas, thawed; Pinch of ground nutmeg; 2 tablespoons chopped fresh tarragon

Servings: persons

Kosher salt
2 9 -ounce packages mushroom agnolotti or other ravioli
4 tablespoons unsalted butter
1 small shallot, finely chopped
1 9 -ounce package frozen artichoke hearts, thawed
Freshly ground pepper
1/4 cup dry white wine
1/2 cup heavy cream
1/2 cup grated parmesan cheese (about 1 ounce)
1/2 cup frozen peas, thawed
Pinch of ground nutmeg
2 tablespoons chopped fresh tarragon

1
Bring a large pot of salted water to a boil.
2
Add the ravioli and cook as the label directs.
3
Reserve 1/2 cup cooking water, then drain.
4
Meanwhile, melt the butter in a large skillet over medium-high heat.
5
Add the shallot, artichoke hearts, 1/4 teaspoon salt and a few grinds of pepper.
6
Cook, stirring, until the artichokes are golden brown, about 5 minutes.
7
Add the wine and cook until mostly evaporated, about 1 minute.
8
Add the heavy cream and bring to a simmer.
9
Add the parmesan, peas and nutmeg.
10
Cook, stirring, until the sauce is thickened, about 1 minute.
11
Add the ravioli, tarragon and reserved cooking water to the skillet; gently stir to combine.
12
Season with salt and pepper.
13
Photograph by Charles Masters

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Kosher salt, 2 9 -ounce packages mushroom agnolotti or other ravioli, 4 tablespoons unsalted butter, 1 small shallot, finely chopped, and more.

Yes, Ravioli Alfredo with Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli Alfredo with Artichokes

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