How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravio-Sagne?

You need 4 ingredients. The key ingredients include: 2 cups low-fat, preferably lower-sodium marinara sauce, 25-ounce package frozen rectangle cheese ravioli (about 1 inch by 1 1/2 inches; no more than 4 g of fat per 9-piece serving; I used Rosetto), 6 ounces (about 2 cups plus 2 tablespoons) reduced-fat, finely shredded mozzarella cheese (no more than 3 g of fat per ounce; I used Lucerne, found at Safeway chains), divided, 1/3 cup finely slivered basil leaves, divided.

Is Ravio-Sagne suitable as general?

Yes, Ravio-Sagne falls under the General category and is a great choice for this type of meal.

How do I store leftover Ravio-Sagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravio-Sagne Recipe

Name: Ravio-Sagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low-fat, preferably lower-sodium marinara sauce; 25-ounce package frozen rectangle cheese ravioli (about 1 inch by 1 1/2 inches; no more than 4 g of fat per 9-piece serving; I used Rosetto); 6 ounces (about 2 cups plus 2 tablespoons) reduced-fat, finely shredded mozzarella cheese (no more than 3 g of fat per ounce; I used Lucerne, found at Safeway chains), divided; 1/3 cup finely slivered basil leaves, divided

Ravio-Sagne – a delicious recipe with low-fat, frozen rectangle cheese, mozzarella cheese, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups low-fat, preferably lower-sodium marinara sauce
25-ounce package frozen rectangle cheese ravioli (about 1 inch by 1 1/2 inches; no more than 4 g of fat per 9-piece serving; I used Rosetto)
6 ounces (about 2 cups plus 2 tablespoons) reduced-fat, finely shredded mozzarella cheese (no more than 3 g of fat per ounce; I used Lucerne, found at Safeway chains), divided
1/3 cup finely slivered basil leaves, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2636 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Candied Nuts
Snow Stick Popsicles
Mushroom Veloute with White Truffle Sabayon
Mulled Wine

Ravio-Sagne

How did you like this recipe?

Frequently Asked Questions