Raven'S Beef Stew Recipe

Name: Raven'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable shortening; 2 pounds cubed beef stew meat; 2 quarts beef stock; 1/2 onion, chopped; 3 cloves garlic, minced; 2 bay leaves; 2 cubes beef bouillon; 1/4 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons butter; 1/2 (16 ounce) package baby carrots, chopped; 6 potatoes, quartered; 2 stalks celery, chopped

Servings: persons

1/2 cup vegetable shortening
2 pounds cubed beef stew meat
2 quarts beef stock
1/2 onion, chopped
3 cloves garlic, minced
2 bay leaves
2 cubes beef bouillon
1/4 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1/2 (16 ounce) package baby carrots, chopped
6 potatoes, quartered
2 stalks celery, chopped

1
Heat the shortening in a large skillet over medium-high heat and stir in the beef stew meat. Cook and stir until the beef is evenly browned, and no longer pink. Drain and discard any excess grease. Transfer beef to a large pot, and add beef stock, onion, garlic, bay leaves, beef bouillon, salt, and pepper. Cook on medium heat until beef begins to tender, about 1 hour.
2
Melt the butter in a skillet over medium heat. Stir in the carrots; cook and stir until the carrots begins to tender. Stir in the potatoes and celery. Continue to cook and stir until all the vegetables are tender. Transfer the vegetables to the large pot. Simmer until the beef is very tender, about 1 hour more.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup vegetable shortening, 2 pounds cubed beef stew meat, 2 quarts beef stock, 1/2 onion, chopped, and more.

Yes, Raven'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raven'S Beef Stew

How did you like this recipe?

Frequently Asked Questions