Rattsherren Pfanne Or (Pork, Mushroom & Spaetzle W

1. 1

   Slice pork, trim fat, sprinkle with salt & pepper, dredge in flour.

2. 2

   Sear Pork in Butter for a couple of minutes on each side

3. 3

   Add teaspoon of stock with enough water to pan to almost cover meat.

4. 4

   Braise for 25 - 30 minutes and remove pork from pan to a plate.

5. 5

   While pork is braising make the spaetzle or the noodles according to package directions.

6. 6

   In a separate pan, saute the sliced mushrooms in the remaining 1 TBS of butter.

7. 7

   Add mushroom mixture to liquid from pork and simmer 5 - 10 Minutes.

8. 8

   Preheat oven to 350 degrees C

9. 9

   Spread half the spaetzle or ziti noodles in bottom of medium oven proof pan or casserole, or in 4 seperate baking dishes. Arrange meat over spaetzle and pour mushrooms & juice over it

10. 10

    Next spread on half the cheese followed by remainder of Spaetzle or Noodles

11. 11

    Finish with remaining cheese.

12. 12

    Bake at 350 for 15 - 20 minutes

13. 13

    Garnish finished product with parsley, put hot pan on a plate to serve

14. 14

    Enjoy with a side of Red Cabbage or Sauerkraut.

* Per serving · 4 servings · Values may vary.

No additional tips available.