Ratner'S Vegetarian Brown Gravy Recipe

Name: Ratner'S Vegetarian Brown Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried porcini mushrooms; 3 cups tap water, very hot; 4 tablespoons butter; 1 medium onion, cut in 1/2-inch dice (about 1 cup); 1 medium carrot, cut in 1/4-inch dice (about 1/2 cup); 1 cup celery, diced; 1 small green pepper, cut in 1/4-inch dice (about 1-1 1/4 cups); 1 large garlic clove, minced; 1/2 cup all-purpose flour; 1 teaspoon sweet paprika; 1/2 cup tomato puree; 1 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 ounce dried porcini mushrooms
3 cups tap water, very hot
4 tablespoons butter
1 medium onion, cut in 1/2-inch dice (about 1 cup)
1 medium carrot, cut in 1/4-inch dice (about 1/2 cup)
1 cup celery, diced
1 small green pepper, cut in 1/4-inch dice (about 1-1 1/4 cups)
1 large garlic clove, minced
1/2 cup all-purpose flour
1 teaspoon sweet paprika
1/2 cup tomato puree
1 teaspoon salt
1/4 teaspoon pepper

1
Place mushrooms in a bowl and pour the water over them.
2
Let stand 25 minutes.
3
Drain, reserving liquid.
4
Chop mushrooms very fine and set aside.
5
Heat butter in a 3-quart saucepan over medium heat.
6
Add onion, carrot, celery, pepper and garlic.
7
Cook, stirring frequently, until tender, about 10 minutes.
8
Add mushrooms and cook 3 minutes more.
9
Sprinkle in flour and paprika and stir to combine.
10
Cook for 2-3 minutes, stirring frequently, until there is a film of flour on the bottom of the pan.
11
Add reserved liquid, stirring constantly.
12
Bring to a boil and stir in tomato puree, salt and pepper.
13
Simmer gently, partially covered, for 20 minutes.
14
Strain if desired (optional).
15
This can be refrigerated, tightly covered, for several days, and frozen for up to 3 months.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ounce dried porcini mushrooms, 3 cups tap water, very hot, 4 tablespoons butter, 1 medium onion, cut in 1/2-inch dice (about 1 cup), and more.

Yes, Ratner'S Vegetarian Brown Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratner'S Vegetarian Brown Gravy

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