Ratatouille With Italian Sausage Recipe

Name: Ratatouille With Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 large onion, thinly sliced; 4 garlic cloves, chopped; 1 medium eggplant, washed and cubed; 1 small green bell pepper, deseeded and cubed; 4 small zucchini, sliced; 1 lb mushroom, cut in half; 1 (28 ounce) can crushed tomatoes; 4 teaspoons basil, crushed; salt and pepper; 6 -8 Italian sausages

Servings: persons

1
Boil sausages in water until fully cooked.
2
Cool and cut into slices.
3
Prepare vegetables while sausage is cooking and cooling.
4
In a large skillet or wok, heat oil.
5
Add onion and garlic.
6
After 5 minutes add eggplant.
7
After 5 minutes add bell pepper.
8
After 5 minutes add zucchini.
9
After 5 minutes add mushrooms.
10
After 5 minutes add can of tomatoes, seasonings, and sausage.
11
Heat through and serve.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 large onion, thinly sliced, 4 garlic cloves, chopped, 1 medium eggplant, washed and cubed, and more.

Yes, Ratatouille With Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ratatouille With Italian Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions