Ratatouille With Italian Sausage Recipe

Name: Ratatouille With Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 large onion, thinly sliced; 4 garlic cloves, chopped; 1 medium eggplant, washed and cubed; 1 small green bell pepper, deseeded and cubed; 4 small zucchini, sliced; 1 lb mushroom, cut in half; 1 (28 ounce) can crushed tomatoes; 4 teaspoons basil, crushed; salt and pepper; 6 -8 Italian sausages

Servings: persons

1/4 cup olive oil
1 large onion, thinly sliced
4 garlic cloves, chopped
1 medium eggplant, washed and cubed
1 small green bell pepper, deseeded and cubed
4 small zucchini, sliced
1 lb mushroom, cut in half
1 (28 ounce) can crushed tomatoes
4 teaspoons basil, crushed
salt and pepper
6 -8 Italian sausages

1
Boil sausages in water until fully cooked.
2
Cool and cut into slices.
3
Prepare vegetables while sausage is cooking and cooling.
4
In a large skillet or wok, heat oil.
5
Add onion and garlic.
6
After 5 minutes add eggplant.
7
After 5 minutes add bell pepper.
8
After 5 minutes add zucchini.
9
After 5 minutes add mushrooms.
10
After 5 minutes add can of tomatoes, seasonings, and sausage.
11
Heat through and serve.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 large onion, thinly sliced, 4 garlic cloves, chopped, 1 medium eggplant, washed and cubed, and more.

Yes, Ratatouille With Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille With Italian Sausage

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