How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille With Herb Corn Topping?

You need 14 ingredients. The key ingredients include: 1.5 cups dry polenta, 3 tablespoons extra virgin olive oil, 1 lg. onion, sliced, 4 garlic cloves, diced, and more.

Is Ratatouille With Herb Corn Topping suitable as vegetarian?

Yes, Ratatouille With Herb Corn Topping falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille With Herb Corn Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille With Herb Corn Topping Recipe

Name: Ratatouille With Herb Corn Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups dry polenta; 3 tablespoons extra virgin olive oil; 1 lg. onion, sliced; 4 garlic cloves, diced; 2 thin-fleshed peppers, sliced; 3 medium tomatoes, diced; 1/4 cup fresh chopped basil; 2 tablespoons fresh chopped oregano; 1 teaspoon chili pepper flakes; 2 medium zucchini, sliced in half-moons; 1 lg. cooked ear of corn, sliced from the cob; 1/2 tablespoon parsley, chopped; to taste Salt; to taste Hot sauce

Try this homemade Ratatouille With Herb Corn Topping recipe the whole family will love. Made with polenta, extra virgin olive oil, onion and garlic. Eas…

This Ratatouille With Herb Corn Topping relies on simple, everyday ingredients such as dry polenta, extra virgin olive oil, lg. onion, sliced and garlic cloves, diced. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ratatouille With Herb Corn Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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