Ratatouille With Herb Corn Topping Recipe

Name: Ratatouille With Herb Corn Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups dry polenta; 3 tablespoons extra virgin olive oil; 1 lg. onion, sliced; 4 garlic cloves, diced; 2 thin-fleshed peppers, sliced; 3 medium tomatoes, diced; 1/4 cup fresh chopped basil; 2 tablespoons fresh chopped oregano; 1 teaspoon chili pepper flakes; 2 medium zucchini, sliced in half-moons; 1 lg. cooked ear of corn, sliced from the cob; 1/2 tablespoon parsley, chopped; to taste Salt; to taste Hot sauce

Servings: persons

1.5 cups dry polenta
3 tablespoons extra virgin olive oil
1 lg. onion, sliced
4 garlic cloves, diced
2 thin-fleshed peppers, sliced
3 medium tomatoes, diced
1/4 cup fresh chopped basil
2 tablespoons fresh chopped oregano
1 teaspoon chili pepper flakes
2 medium zucchini, sliced in half-moons
1 lg. cooked ear of corn, sliced from the cob
1/2 tablespoon parsley, chopped
to taste Salt
to taste Hot sauce

1
In a large pot, heat olive oil over medium-high. Add onion, garlic and peppers, and saute until edges of the onions begin to brown, stirring occasionally.
2
Add tomatoes, herbs, and chili pepper flakes, and season the pan generously with salt. Let cook 3 minutes, then add zucchini. Reduce heat to medium and simmer until zucchini are tender and some of the tomato juice cooks off, about 8 minutes.
3
Meanwhile, toss corn with parsley, a drizzle of olive oil and dash of salt. Set aside. When ratatouille is finished adjust salt, to taste. Then, drizzle polenta or millet with olive oil, and place ratatouille on top. Add a spoonful of the corn. Serve, adding a dash or two of hot sauce, if using.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1.5 cups dry polenta, 3 tablespoons extra virgin olive oil, 1 lg. onion, sliced, 4 garlic cloves, diced, and more.

Yes, Ratatouille With Herb Corn Topping falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille With Herb Corn Topping

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