Ratatouille Tart With Caramelized Onion-Tomato Jam

Name: Ratatouille Tart With Caramelized Onion-Tomato Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Caramelized Onion-Tomato Jam; 2 tablespoons olive oil; 2 vidalia onions, thinly sliced; 2 teaspoons kosher salt; 2 garlic cloves, minced; 10 roma tomatoes, cored, seeded and roughly chopped (about 2 1/2 pounds); 1/2 cup molasses; 1/2 cup light brown sugar; 1/2 cup cider vinegar; 1/2 teaspoon allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon dried chipotle powder; Ratatouille Tart; 1 sheet frozen puff pastry, thawed; flour, for dusting; 1/2 - 3/4 cup caramelized onion-tomato jam; 3 roma tomatoes, sliced 1/4-inch thick; 1 Japanese eggplant, sliced 1/4-inch thick on a mandoline; 1 yellow squash, sliced 1/4-inch thick on a mandoline; 1 zucchini, sliced 1/4-inch thick on a mandoline; 1 -2 roasted red pepper, julienned; 2 -3 tablespoons olive oil; kosher salt and freshly cracked black pepper; 3 teaspoons chopped fresh oregano, divided; 1/2 cup crumbled goat cheese

Servings: persons

Caramelized Onion-Tomato Jam
2 tablespoons olive oil
2 vidalia onions, thinly sliced
2 teaspoons kosher salt
2 garlic cloves, minced
10 roma tomatoes, cored, seeded and roughly chopped (about 2 1/2 pounds)
1/2 cup molasses
1/2 cup light brown sugar
1/2 cup cider vinegar
1/2 teaspoon allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon dried chipotle powder
Ratatouille Tart
1 sheet frozen puff pastry, thawed
flour, for dusting
1/2 - 3/4 cup caramelized onion-tomato jam
3 roma tomatoes, sliced 1/4-inch thick
1 Japanese eggplant, sliced 1/4-inch thick on a mandoline
1 yellow squash, sliced 1/4-inch thick on a mandoline
1 zucchini, sliced 1/4-inch thick on a mandoline
1 -2 roasted red pepper, julienned
2 -3 tablespoons olive oil
kosher salt and freshly cracked black pepper
3 teaspoons chopped fresh oregano, divided
1/2 cup crumbled goat cheese

1
Caramelized Onion-Tomato Jam:
2
In a high-sided saute pan with a lid, heat the olive oil over medium heat. Add the onions, season with the salt, cover and cook until they are wilted and soft, about 10 minutes.
3
Remove the lid and cook the onions until they are golden and caramelized, stirring often, about 20 minutes more. Stir in the garlic and saute 1 to 2 minutes. Add the tomatoes and cook an additional 10 minutes. Add the remaining ingredients, bring the mixture to a boil and then reduce the heat to a simmer. Stirring consistently, cook until the tomatoes breakdown and the jam becomes thick, about 20 minutes. Yield: 3 cups;.
4
Ratatouille Tart:
5
Preheat the oven to 400 degrees F.
6
Roll the puff pastry out on a floured surface to a rectangular shape, about 12 by 10 1/2 inches. Transfer the pastry sheet to a parchment-lined baking sheet.
7
With the tines of a fork, dock a 1/2-inch border around the edge of the sheet and dock the center of the sheet a few times as well. This will prevent the dough from rising as it cooks.
8
Spread the Caramelized Onion-Tomato Jam evenly over the pastry, leaving a small border around the edge of the pastry. Layer the tomatoes, eggplant, yellow squash and zucchini in overlapping rows, or in whatever pattern you like. Sprinkle the roasted red peppers around the tart. Drizzle the assembled tart with a little olive oil, making sure to brush a little on the edges, season with salt and pepper and top with half of the fresh oregano.
9
Bake until the pastry is golden brown and puffed, 20 to 25 minutes. Remove from the oven and immediately sprinkle with the goat cheese and the remaining 1 1/2 teaspoons oregano before serving.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Caramelized Onion-Tomato Jam, 2 tablespoons olive oil, 2 vidalia onions, thinly sliced, 2 teaspoons kosher salt, and more.

Yes, Ratatouille Tart With Caramelized Onion-Tomato Jam falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!