Ratatouille Tart Recipe

Name: Ratatouille Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant; 1 red bell pepper small, cored and pith removed; 1 orange bell pepper small, cored and pith removed; 1 medium zucchini; 1/2 cup roasted tomatoes; 2 teaspoons olive oil; 1/2 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper; 1 teaspoon fresh thyme; 2 ounces Boursin cheese crumbled; 1/2 package frozen puff pastry 1 sheet

Servings: persons

1 small eggplant
1 red bell pepper small, cored and pith removed
1 orange bell pepper small, cored and pith removed
1 medium zucchini
1/2 cup roasted tomatoes
2 teaspoons olive oil
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon fresh thyme
2 ounces Boursin cheese crumbled
1/2 package frozen puff pastry 1 sheet

1
["Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 400u00b0F.", "Sprinkle flour on 13"" x 18"" piece of parchment paper. Roll out puff pastry to 11"" x 15"" rectangle.", "Slice eggplant, peppers and zucchini very thin (1/8-inch) using mandolin. Arrange eggplant, peppers and zucchini in rows on rolled out puff pastry, leaving a 1-inch border. Scatter roasted tomatoes over vegetables, drizzle with olive oil and season with salt and pepper. Carefully slide tart (with parchment) onto preheated Baking Stone. Bake 18-20 minutes until crust is puffed and golden brown. Remove from oven and sprinkle with thyme and Boursin cheese. Cut into 14 squares and serve immediately or at room temperature."]

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small eggplant, 1 red bell pepper small, cored and pith removed, 1 orange bell pepper small, cored and pith removed, 1 medium zucchini, and more.

Yes, Ratatouille Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ratatouille Tart

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