Ratatouille Quiche Recipe

Name: Ratatouille Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Olive Oil; 1 cup Eggplant, Cut Into 1/2-inch Pieces; 1 cup Zucchini, Cut Into 1/2 Inch Pieces; 1 cup Summer Squash, Cut Into 1/2-inch Pieces; 1 cup Bell Pepper (green Or Red), Cut Into 1/2-inch Pieces; 1/2 cups Red Onion, Diced; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1 teaspoon Fresh Thyme, Finely Minced; 5 whole Large Eggs; 1/2 cups Skim Milk; 1 whole Frozen Whole Wheat Pie Crust; 1/2 cups Gruyere Or Cheddar Cheese, Shredded

Servings: persons

1 teaspoon Olive Oil
1 cup Eggplant, Cut Into 1/2-inch Pieces
1 cup Zucchini, Cut Into 1/2 Inch Pieces
1 cup Summer Squash, Cut Into 1/2-inch Pieces
1 cup Bell Pepper (green Or Red), Cut Into 1/2-inch Pieces
1/2 cups Red Onion, Diced
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1 teaspoon Fresh Thyme, Finely Minced
5 whole Large Eggs
1/2 cups Skim Milk
1 whole Frozen Whole Wheat Pie Crust
1/2 cups Gruyere Or Cheddar Cheese, Shredded

1
Start by preheating your oven to 400 F.
2
In a large skillet or pan, heat 1 teaspoon olive oil until hot.
3
Add eggplant, zucchini, summer squash, bell pepper and onion and cook 8-10 minutes or until tender and softened.
4
Add salt, pepper and fresh thyme and stir.
5
Transfer cooked vegetables into a large bowl and set aside.
6
In a separate large bowl, combine eggs and milk and whisk to combine.
7
Place frozen pie crust in a pie dish and put the dish on a cookie sheet (to help prevent spills).
8
Add vegetables into the inside of the pie crust.
9
Sprinkle cheese over vegetables, then carefully pour egg mixture over vegetables.
10
Bake quiche for 30-40 minutes or until eggs are puffed and cooked.
11
Insert a knife into the center and if it comes out clean, its done.
12
Serve immediately.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon Olive Oil, 1 cup Eggplant, Cut Into 1/2-inch Pieces, 1 cup Zucchini, Cut Into 1/2 Inch Pieces, 1 cup Summer Squash, Cut Into 1/2-inch Pieces, and more.

Yes, Ratatouille Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Quiche

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