How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille Quiche?

You need 13 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 1 small eggplant, peeled, 1 medium zucchini, 1 medium green pepper, and more.

Is Ratatouille Quiche suitable as breakfast?

Yes, Ratatouille Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ratatouille Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Quiche Recipe

Name: Ratatouille Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 1 small eggplant, peeled; 1 medium zucchini; 1 medium green pepper; 1 medium tomato, seeded; 1 small onion; 2 tablespoons olive oil; 1 garlic clove, minced; 1 cup shredded Swiss cheese; 6 large eggs; 2 cups half-and-half cream; 1/2 teaspoon salt; 1/4 teaspoon pepper

Start your day right with this Ratatouille Quiche recipe. Made with Pastry, eggplant, zucchini and green pepper. Easy step-by-step instructions included.

This Ratatouille Quiche relies on simple, everyday ingredients such as small eggplant, peeled, medium zucchini, medium green pepper and medium tomato, seeded. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ratatouille Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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