Ratatouille Quiche Recipe

Name: Ratatouille Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 1 small eggplant, peeled; 1 medium zucchini; 1 medium green pepper; 1 medium tomato, seeded; 1 small onion; 2 tablespoons olive oil; 1 garlic clove, minced; 1 cup shredded Swiss cheese; 6 large eggs; 2 cups half-and-half cream; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

Pastry for single-crust pie (9 inches)
1 small eggplant, peeled
1 medium zucchini
1 medium green pepper
1 medium tomato, seeded
1 small onion
2 tablespoons olive oil
1 garlic clove, minced
1 cup shredded Swiss cheese
6 large eggs
2 cups half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper

1
Unroll pastry into a 9-in. deep-dish pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450u00b0 for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
2
Finely chop the eggplant, zucchini, green pepper, tomato and onion. In a large skillet, saute vegetables in oil until tender. Add garlic; cook 1 minute longer. Transfer to prepared pastry; sprinkle with cheese.
3
In a large bowl, whisk the eggs, cream, salt and pepper; pour over cheese. Bake at 350u00b0 for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 1 small eggplant, peeled, 1 medium zucchini, 1 medium green pepper, and more.

Yes, Ratatouille Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Quiche

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