Ratatouille-Quiche Recipe

Name: Ratatouille-Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 250 g whole wheat flour (I use whole spelt flour); 1 pinch salt; 1 teaspoon mixed Italian herbs; 80 g butter, in pieces; 1 egg, beaten; 2 -3 tablespoons cold water; Filling; 2 tablespoons olive oil; 1 big onion, diced; 2 bell peppers, diced; 2 garlic cloves, minced; 200 g zucchini, diced; 250 g tomatoes, diced; 2 sprigs fresh sage, minced; 2 sprigs thyme leaves, minced; 10 basil leaves, minced; Sauce; 150 g whipping cream; 2 eggs, beaten; 100 g gouda cheese, grated (or parmesan or cheddar cheese)

Servings: persons

Dough
250 g whole wheat flour (I use whole spelt flour)
1 pinch salt
1 teaspoon mixed Italian herbs
80 g butter, in pieces
1 egg, beaten
2 -3 tablespoons cold water
Filling
2 tablespoons olive oil
1 big onion, diced
2 bell peppers, diced
2 garlic cloves, minced
200 g zucchini, diced
250 g tomatoes, diced
2 sprigs fresh sage, minced
2 sprigs thyme leaves, minced
10 basil leaves, minced
Sauce
150 g whipping cream
2 eggs, beaten
100 g gouda cheese, grated (or parmesan or cheddar cheese)

1
For the dough mix flour, salt and herbs in a bowl. Add butter and rub in using your finger tips or a pastry blender until dough looks like coarse crumbs. Add the egg and as much water as you need to make a smooth workable dough.
2
Wrap in foil and chill til veggies are ready.
3
For the filling, heat oil in a big skillet. Add onion and garlic and sautee til lightly browned. Add all the other veggies and sautee for 10-15 minutes or until veggies are tender and liquid has partially evaporated. Remove from heat, drain off remaining liquid.
4
Add the herbs.
5
Pat your dough into a pie dish of 28 cm in diameter (11 inches).
6
Put filling on top of dough and make sure to fill out the whole dish with it.
7
For the sauce combine cheese, cream and eggs and pour over veggies.
8
Bake in the preheated oven at 190u00b0C/375u00b0F on the second lowest rack for 50 minutes or until toothpick comes out clean.
9
Enjoy! :).

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Dough, 250 g whole wheat flour (I use whole spelt flour), 1 pinch salt, 1 teaspoon mixed Italian herbs, and more.

Yes, Ratatouille-Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille-Quiche

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