How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille Pasta?

You need 15 ingredients. The key ingredients include: 4 cloves garlic, minced, 1/4 tsp. crushed red pepper, 3 Tbs. extra virgin olive oil, 1 small red bell pepper, seeded and chopped, and more.

Is Ratatouille Pasta suitable as pasta & noodles?

Yes, Ratatouille Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ratatouille Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Pasta Recipe

Name: Ratatouille Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, minced; 1/4 tsp. crushed red pepper; 3 Tbs. extra virgin olive oil; 1 small red bell pepper, seeded and chopped; 1 green bell pepper or 1 Cubanelle pepper, seeded and chopped; 1 medium-sized yellow-skinned onion, chopped; 1 small eggplant, peeled or skin on and diced; 1 medium-sized zucchini, coarsely diced; 20 kalamata black olives, pitted and coarsely chopped; 2 Tbs. capers, drained; Coarse salt and black pepper to taste; 1 28-oz. can crushed tomatoes; Handful chopped fresh flat-leaf parsley; 1/2 lb. rigatoni pasta, cooked until al dente; 3 oz. pine nuts, toasted until golden

Ratatouille Pasta

Eats Now Editorial Team · 1056 kcal · Pasta & Noodles

Ratatouille Pasta – a delicious recipe with garlic, red pepper, extra virgin olive oil, red bell pepper, green bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ratatouille Pasta

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