Ratatouille Pasta Recipe

Name: Ratatouille Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion large, diced; olive oil for sauteing; sea salt; pepper; 4 cloves garlic minced; 3 cups zucchini peeled, thinly sliced, 1/8 of an inch, cut into bite size pieces; 3 cups eggplant peeled, thinly sliced, 1/8 of an inch, cut into bite size pieces; 1 teaspoon italian seasoning; 14 ounces artichokes can of, rinsed, chopped into bite size pieces; 14 ounces diced tomatoes; 8 ounces spaghetti like Barila Whole Grain; extra-virgin olive oil for serving; grated Parmesan Fresh, or Romano, for serving

Servings: persons

1 yellow onion large, diced
olive oil for sauteing
sea salt
pepper
4 cloves garlic minced
3 cups zucchini peeled, thinly sliced, 1/8 of an inch, cut into bite size pieces
3 cups eggplant peeled, thinly sliced, 1/8 of an inch, cut into bite size pieces
1 teaspoon italian seasoning
14 ounces artichokes can of, rinsed, chopped into bite size pieces
14 ounces diced tomatoes
8 ounces spaghetti like Barila Whole Grain
extra-virgin olive oil for serving
grated Parmesan Fresh, or Romano, for serving

1
Saute the yellow onion in a large skillet or saute pan with enough Olive oil to coat the bottom of the pan, over medium-low heat until tender and translucent. Season with salt and pepper. Add garlic, saute until fragrant.
2
Add another tablespoon of Olive oil and the zucchini, eggplant and Italian seasoning. Continue sauteing until the zucchini and eggplant start to break down and become limp and tender.
3
Add the artichokes and tomatoes. Season with salt and pepper. Bring to a simmer for ten - fifteen minutes. Taste and re-season if needed.
4
Meanwhile cook the spaghetti to al dente according to package directions.
5
Toss with pasta and serve with a drizzle of extra-virgin Olive oil and Parmesan cheese.

108

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 yellow onion large, diced, olive oil for sauteing, sea salt, pepper, and more.

Yes, Ratatouille Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Pasta

How did you like this recipe?

Frequently Asked Questions