How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille Nicoise(Cuisine A La Josette; Yield: 12 Servings) ?

You need 11 ingredients. The key ingredients include: 1/2 c. olive oil, 4 large onions, sliced, 1 lb. zucchini, halved lengthwise and cut in 1/2-inch slices, 1 lb. eggplant, peeled, seeded and cut in 1/2-inch slices, and more.

Is Ratatouille Nicoise(Cuisine A La Josette; Yield: 12 Servings) suitable as salads?

Yes, Ratatouille Nicoise(Cuisine A La Josette; Yield: 12 Servings) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ratatouille Nicoise(Cuisine A La Josette; Yield: 12 Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ratatouille Nicoise(Cuisine A La Josette; Yield: 12 Servings) Recipe

Name: Ratatouille Nicoise(Cuisine A La Josette; Yield: 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 4 large onions, sliced; 1 lb. zucchini, halved lengthwise and cut in 1/2-inch slices; 1 lb. eggplant, peeled, seeded and cut in 1/2-inch slices; 2 large green peppers, seeded and thinly sliced; 2 lb. tomatoes, peeled, seeded and coarsely chopped; 5 large cloves garlic, crushed; 1/2 tsp. thyme; 1/2 tsp. basil; 1 bay leaf; salt and pepper

Ratatouille Nicoise(Cuisine A La Josette; Yield: 12 Servings)

Eats Now Editorial Team · 596 kcal · Salads

Ratatouille Nicoise(Cuisine A La Josette; Yield: 12 Servings) – a delicious recipe with olive oil, onions, zucchini, eggplant, green peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ratatouille Nicoise(Cuisine A La Josette; Yield: 12 Servings)

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