Ratatouille Nicoise

1. 1

   Peel and cube eggplant.

2. 2

   Cube zucchini.

3. 3

   Cook eggplant and zucchini 10 minutes in boiling water; drain.

4. 4

   Chop tomatoes.

5. 5

   Chop onion and brown in oil.

6. 6

   Add eggplant, zucchini, tomatoes, crushed garlic, parsley, bay leaf and salt and pepper.

7. 7

   Cook 20 minutes. Place in shallow baking dish and sprinkle with cheese.

8. 8

   Brown in oven.

9. 9

   Serve with French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.