Ratatouille in the Crockpot Recipe

Name: Ratatouille in the Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 garlic cloves, minced; 8 ounces mushrooms, sliced; 1 medium zucchini, chopped; 1 medium onion, diced; 1 (14 ounce) can diced tomatoes, drained; 1 medium eggplant, diced; 1 tablespoon tomato paste; ¾ cup chicken or ¾ cup veggie broth; 5 sprigs parsley (or ~1 tsp. dried); 4 sprigs basil (or ~1 tsp. dried); 1 tablespoon olive oil

Servings: persons

4 -6 garlic cloves, minced
8 ounces mushrooms, sliced
1 medium zucchini, chopped
1 medium onion, diced
1 (14 ounce) can diced tomatoes, drained
1 medium eggplant, diced
1 tablespoon tomato paste
¾ cup chicken or ¾ cup veggie broth
5 sprigs parsley (or ~1 tsp. dried)
4 sprigs basil (or ~1 tsp. dried)
1 tablespoon olive oil

1
Prepare all the vegetables and set aside.
2
In a skillet, heat oil over medium heat.
3
Add garlic and saute in the oil until the garlic smell is strong.
4
Add in onions and cook until translucent.
5
Add in tomato paste and cook just until paste begins to stick to the pan.
6
Then, add in your broth.
7
Stir to combine.
8
Then, place diced veggies (except tomatoes) in the crockpot.
9
Pour the tomatoes in stir to combine.
10
Close the lid and cook on low for 1 hour or so.
11
Then, add in the diced tomatoes (make sure you drained them!)
12
and the spices.
13
Stir to combine.
14
Then, continue cooking on low for at least 4 more hours -- , or until you're ready to eat.
15
Enjoy topped with mozzarella cheese!

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 garlic cloves, minced, 8 ounces mushrooms, sliced, 1 medium zucchini, chopped, 1 medium onion, diced, and more.

Yes, Ratatouille in the Crockpot falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille in the Crockpot

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