Ratatouille from the Ritz Recipe

Name: Ratatouille from the Ritz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red capsicums, cut into fine strips; 2 yellow peppers, cut into fine strips; 3 onions, peeled and cut into fine strips; 3 zucchini, cut into fine strips; 2 small eggplants, partly peeled in strips, then cut into slices and strips; 6 long roma tomatoes, cut into halves; salt; pepper; sugar; 12 garlic cloves; olive oil; some basil leaves

Servings: persons

2 red capsicums, cut into fine strips
2 yellow peppers, cut into fine strips
3 onions, peeled and cut into fine strips
3 zucchini, cut into fine strips
2 small eggplants, partly peeled in strips, then cut into slices and strips
6 long roma tomatoes, cut into halves
salt
pepper
sugar
12 garlic cloves
olive oil
some basil leaves

1
Put each vegetable one at a time into a bowl, trickle on a little olive oil and transfer to a paper package on a flat tray.
2
Use baking paper and just form the edges up a bit to contain the vegetables.
3
The idea is to have individual parcels for each vegetable.
4
If there is not room on one tray use two.
5
Season everything really well.
6
Tuck the garlic underneath one of the vegetables in each parcel.
7
Bake this in a moderate to moderately hot oven (200c) until the vegetable strips are tender.
8
If browning too much just stir with a fork.
9
They take from 45 minutes to an hour usually.
10
Remove tray from the oven and take the skin from the tomato.
11
Put all vegetables into a saucepan with a quarter cup of water and cook gently for 5 minutes so you have lots of juice.
12
This will refrigerate for up to a week and can be gently reheat when required.
13
Only add basil leaves when serving.

540

kcal

Calories

119

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 red capsicums, cut into fine strips, 2 yellow peppers, cut into fine strips, 3 onions, peeled and cut into fine strips, 3 zucchini, cut into fine strips, and more.

Yes, Ratatouille from the Ritz falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ratatouille from the Ritz

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions