Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms; 1 medium eggplant; 3 medium zucchini; 2 green peppers; 1 c. onions, chopped; large clove garlic, chopped; 2 (8 oz.) cans plum tomatoes, drained or 2 lb. fresh tomatoes, diced; 3 tsp. fresh or dried basil; 2 tsp. salt; 1/4 tsp. black pepper

Servings: persons

1
Wipe mushrooms with damp cloth and cut off rough edges.
2
Cube eggplant and cut zucchini into 1/2-inch slices.
3
Cut peppers into 1-inch pieces.
4
In heavy saucepan, heat oil.
5
Add onions, garlic, mushroom and cook briskly for several minutes.
6
Add remaining ingredients and mix well.
7
Bring to boiling, cover and simmer gently for 20 to 30 minutes.
8
Drain in colander; save liquid in another pan and boil down by half.
9
Pour over vegetables and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh mushrooms, 1 medium eggplant, 3 medium zucchini, 2 green peppers, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions