Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms; 1 medium eggplant; 3 medium zucchini; 2 green peppers; 1 c. onions, chopped; large clove garlic, chopped; 2 (8 oz.) cans plum tomatoes, drained or 2 lb. fresh tomatoes, diced; 3 tsp. fresh or dried basil; 2 tsp. salt; 1/4 tsp. black pepper

Eats Now Editorial Team · 90 kcal · Vegetarian

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Ratatouille – a delicious recipe with fresh mushrooms, eggplant, zucchini, green peppers, onions, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. fresh mushrooms
1 medium eggplant
3 medium zucchini
2 green peppers
1 c. onions, chopped
large clove garlic, chopped
2 (8 oz.) cans plum tomatoes, drained or 2 lb. fresh tomatoes, diced
3 tsp. fresh or dried basil
2 tsp. salt
1/4 tsp. black pepper

1
Wipe mushrooms with damp cloth and cut off rough edges.
2
Cube eggplant and cut zucchini into 1/2-inch slices.
3
Cut peppers into 1-inch pieces.
4
In heavy saucepan, heat oil.
5
Add onions, garlic, mushroom and cook briskly for several minutes.
6
Add remaining ingredients and mix well.
7
Bring to boiling, cover and simmer gently for 20 to 30 minutes.
8
Drain in colander; save liquid in another pan and boil down by half.
9
Pour over vegetables and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh mushrooms, 1 medium eggplant, 3 medium zucchini, 2 green peppers, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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