Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 eggplant, diced; 2 cloves minced garlic; 1 large thinly sliced onion; 1 green pepper, cut in thin strips; 1 medium zucchini, sliced; 20 oz. can whole Italian tomatoes; 1 1/2 tsp. basil; 1 1/2 tsp. parsley; 1 tsp. salt; freshly ground pepper; 1/2 lb. whole mushrooms; 1 lb. Italian sausage; 1 c. grated Swiss cheese; 1/4 c. olive oil

Eats Now Editorial Team · Vegetarian

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Ratatouille – a delicious recipe with eggplant, garlic, onion, green pepper, zucchini, Italian tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, diced
2 cloves minced garlic
1 large thinly sliced onion
1 green pepper, cut in thin strips
1 medium zucchini, sliced
20 oz. can whole Italian tomatoes
1 1/2 tsp. basil
1 1/2 tsp. parsley
1 tsp. salt
freshly ground pepper
1/2 lb. whole mushrooms
1 lb. Italian sausage
1 c. grated Swiss cheese
1/4 c. olive oil

1
Saute garlic and onions in oil until soft.
2
Add green peppers, eggplant and zucchini.
3
Cook 5 minutes over medium heat, tossing well.
4
Add tomatoes with liquid and seasonings.
5
Simmer until just tender (about 30 minutes).
6
Cover last 15 minutes.
7
Add mushrooms during last 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 eggplant, diced, 2 cloves minced garlic, 1 large thinly sliced onion, 1 green pepper, cut in thin strips, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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