Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 large onions, sliced; 3 large cloves garlic, minced; 1 medium sized eggplant, 1/2-inch cubes; 6 medium sized zucchini, thick slices; 2 green bell peppers, seeded, cut in chunks; 2 tsp. salt; 1 tsp. sweet basil; 1/2 c. minced parsley; 5 large tomatoes, cut in chunks; parsley

Servings: persons

3 large onions, sliced
3 large cloves garlic, minced
1 medium sized eggplant, 1/2-inch cubes
6 medium sized zucchini, thick slices
2 green bell peppers, seeded, cut in chunks
2 tsp. salt
1 tsp. sweet basil
1/2 c. minced parsley
5 large tomatoes, cut in chunks
parsley

1
Heat 1/4 cup oil in large frying pan over high heat.
2
Add onions and garlic and cook, stirring, until onions are soft but not browned.
3
Stir in the eggplant, zucchini, peppers, salt, basil and minced parsley.
4
Add a little oil as needed, only to keep vegetables from sticking.
5
Cover pan and cook over moderate heat for about 30 minutes, stirring occasionally, using a large spatula and turning the vegetables to help preserve their shape.
6
If mixture becomes too soupy, remove cover.
7
Add tomatoes to vegetables and stir to blend.
8
Add oil if necessary.
9
Cover and cook over moderate heat for 15 minutes, stir occasionally.
10
Garnish with fresh parsley and tomato slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large onions, sliced, 3 large cloves garlic, minced, 1 medium sized eggplant, 1/2-inch cubes, 6 medium sized zucchini, thick slices, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille

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