Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cubed eggplant; 1/3 c. chopped green pepper; 1 medium chopped onion; 1 c. sliced mushrooms; 1 small can tomato paste; 1/4 c. water; 3 Tbsp. wine vinegar; 1/2 c. chopped black Greek olives; 1 tsp. sugar; 1 tsp. oregano; dash of salt; fresh black pepper to taste

Eats Now Editorial Team · 85 kcal · Vegetarian

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Ratatouille – a delicious recipe with eggplant, green pepper, onion, mushrooms, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. cubed eggplant
1/3 c. chopped green pepper
1 medium chopped onion
1 c. sliced mushrooms
1 small can tomato paste
1/4 c. water
3 Tbsp. wine vinegar
1/2 c. chopped black Greek olives
1 tsp. sugar
1 tsp. oregano
dash of salt
fresh black pepper to taste

1
Saute first 5 ingredients in a bit of olive oil.
2
Add the rest of ingredients and simmer, covered, for about 20 minutes or until eggplant is softened.
3
Chill overnight and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. cubed eggplant, 1/3 c. chopped green pepper, 1 medium chopped onion, 1 c. sliced mushrooms, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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