Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, peeled, quartered and cut in 1/8 inch slices; 3 medium tomatoes, cut in quarters; 2 zucchini, cut in 1/8 inch slices; 1 large onion, coarsely chopped; 1 green pepper, seeded and cut in 1/4 inch strips; 1 garlic clove, finely chopped; ¼ cup vegetable oil; 1 teaspoon salt; ½ teaspoon sugar; ½ teaspoon dried thyme; ⅛ teaspoon fresh ground pepper; parsley, chopped

Servings: persons

1 small eggplant, peeled, quartered and cut in 1/8 inch slices
3 medium tomatoes, cut in quarters
2 zucchini, cut in 1/8 inch slices
1 large onion, coarsely chopped
1 green pepper, seeded and cut in 1/4 inch strips
1 garlic clove, finely chopped
¼ cup vegetable oil
1 teaspoon salt
½ teaspoon sugar
½ teaspoon dried thyme
⅛ teaspoon fresh ground pepper
parsley, chopped

1
Combine eggplant, tomatoes, zucchini, onion, green pepper and garlic.
2
Add remaining ingredients except parsley and toss until well mixed.
3
Divide mixture into 6 portions.
4
Wrap each in 16 inch square of heavy duty foil and fold with a double fold leaving a space for expansion.
5
Seal ends.
6
Place packages on one side of barbeque grill over medium to high heat.
7
Cook, turning once, 30 minutes or until zucchini is tender.
8
Remove from heat.
9
Cut an X in top of package and roll back corners.
10
Sprinkle with parsley.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small eggplant, peeled, quartered and cut in 1/8 inch slices, 3 medium tomatoes, cut in quarters, 2 zucchini, cut in 1/8 inch slices, 1 large onion, coarsely chopped, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille

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