Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant; 2 pounds tomatoes chopped; 2 tablespoons vegetable oil; 1/4 teaspoon black pepper; 1 each garlic cloves minced; 1 teaspoon basil fresh; 1/2 cup onions chopped; 1 tablespoon olive oil; 1 each green bell peppers; 1 1/2 pounds zucchini

Servings: persons

1 small eggplant
2 pounds tomatoes chopped
2 tablespoons vegetable oil
1/4 teaspoon black pepper
1 each garlic cloves minced
1 teaspoon basil fresh
1/2 cup onions chopped
1 tablespoon olive oil
1 each green bell peppers
1 1/2 pounds zucchini

1
Peel and cut the eggplant into 1 inch slices.
2
Place slices on a paper towel, sprinkle with salt.
3
Cover with another paper towel and place a plat on top.
4
Let them stand for about 30 minutes to drain, then cut the eggplan slices into cubes.
5
Put the vegetable oil into a casserole or skillet; saute garlic and onion.
6
Chop the green pepper after removing the seeds.
7
Peel the zucchini and cube into 1/2 inch slices.
8
Combine the garlic and onion with layers of other vegetables; add pepper and basil.
9
Drizzle olive oil over the vegetables.
10
Bring the mixture to a boil; cover and reduce the heat.
11
Simmer until the vegetables are just tender about 25 to 30 minutes.
12
During the cooking, stir occasionally and carefully so that each vegetable keeps its form.
13
Serve hot or cold.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small eggplant, 2 pounds tomatoes chopped, 2 tablespoons vegetable oil, 1/4 teaspoon black pepper, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille

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