How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille?

You need 12 ingredients. The key ingredients include: 1 medium eggplant, peeled and finely chopped, 1 zucchini, chopped, ¼ cup sun-dried tomato packed in oil, drained and chopped, 1 yellow bell pepper, finely chopped, and more.

Is Ratatouille suitable as vegetarian?

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and finely chopped; 1 zucchini, chopped; ¼ cup sun-dried tomato packed in oil, drained and chopped; 1 yellow bell pepper, finely chopped; 1 medium red onion, finely chopped; 1 garlic clove, crushed; ¼ cup fresh cilantro, chopped; 3 tablespoons fresh basil, chopped; 2 tablespoons olive oil; 2 tablespoons white wine vinegar; ½ teaspoon salt; ¼ teaspoon pepper

Ratatouille

Eats Now Editorial Team · 139 kcal · Vegetarian

Ratatouille – a delicious recipe with eggplant, zucchini, tomato, yellow bell pepper, red onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ratatouille

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