Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Onion; 1 Tablespoon Garlic; 28 ounces, weight Can Crushed Tomatoes (one); 1 whole Bay Leaf; 1 dash Cumin; 2 whole Roasted Red Peppers; Salt And Pepper, to taste; 1 whole Zucchini; 3 whole Medium Tomatoes; 1 whole Japanese Eggplant; 1 whole Summer Squash; 3 Tablespoons Olive Oil; 1 Tablespoon Minced Garlic (optional); 1 teaspoon Dried Thyme; Salt And Pepper, to taste

Servings: persons

1 whole Medium Onion
1 Tablespoon Garlic
28 ounces, weight Can Crushed Tomatoes (one)
1 whole Bay Leaf
1 dash Cumin
2 whole Roasted Red Peppers
Salt And Pepper, to taste
1 whole Zucchini
3 whole Medium Tomatoes
1 whole Japanese Eggplant
1 whole Summer Squash
3 Tablespoons Olive Oil
1 Tablespoon Minced Garlic (optional)
1 teaspoon Dried Thyme
Salt And Pepper, to taste

1
Saute the onions, then garlic together until the onions are softened.
2
Add the crushed tomatoes, bay leaf and cumin and finally the peppers.
3
Keep the piperade just under a simmer until the peppers are cooked well and incorporated into the sauce.
4
An optional idea is to pulse the piperade for a smooth sauce, but I liked the rustic appearance of this.
5
Season with salt and pepper, to taste.
6
Remove the bay leaf before layering the bottom of a baking dish with the piperade.
7
Slice the vegetables and layer them above the sauce.
8
Mix together the olive oil topping ingredients.
9
Drizzle the top of your ratatouille with the olive oil topping, and pop it into a 350 degrees F oven until the tips of the eggplant are caramelized and curling, about 1 1/2 hours.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole Medium Onion, 1 Tablespoon Garlic, 28 ounces, weight Can Crushed Tomatoes (one), 1 whole Bay Leaf, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille

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