Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons virgin olive oil; 2 cloves garlic, crushed and minced; 2 bell peppers (green or other color); 1 large onion, quartered and thinly sliced; 4 small zucchini, cut into 1/4-inch slices; 4 large red tomatoes, diced; 2 small eggplants, cubed; 2 tablespoons chopped fresh parsley; 1 tablespoon minced fresh oregano; 1 teaspoon herbes de Provence, optional; 1 teaspoon minced fresh thyme; 10 leaves fresh basil, thinly cut; Salt and freshly ground black pepper

Servings: persons

4 tablespoons virgin olive oil
2 cloves garlic, crushed and minced
2 bell peppers (green or other color)
1 large onion, quartered and thinly sliced
4 small zucchini, cut into 1/4-inch slices
4 large red tomatoes, diced
2 small eggplants, cubed
2 tablespoons chopped fresh parsley
1 tablespoon minced fresh oregano
1 teaspoon herbes de Provence, optional
1 teaspoon minced fresh thyme
10 leaves fresh basil, thinly cut
Salt and freshly ground black pepper

1
In a 4-quart Dutch oven or saucepan, heat the olive oil over medium heat.
2
First, add the garlic, peppers and onions and cook, stirring often, until the peppers and onions are softened, 6 to 7 minutes.
3
Next, add the zucchini, tomatoes and eggplant; stir until coated with olive oil and garlic.
4
Cook for 5 minutes, and then add the parsley, oregano, herbes de Provence if using, thyme and basil.
5
Season with salt and pepper and stir to combine.
6
Finish cooking over lower heat for 8 to 10 minutes.
7
Remove from the heat and let rest before serving for 10 minutes, to allow the flavors to incorporate.
8
Use or cover and refrigerate for up to 5 days.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons virgin olive oil, 2 cloves garlic, crushed and minced, 2 bell peppers (green or other color), 1 large onion, quartered and thinly sliced, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille

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