How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille?

You need 11 ingredients. The key ingredients include: 2 large onions, sliced thin, 2 cloves garlic, mashed, 1 medium eggplant, peeled and cut in 1/2-inch cubes, 6 medium zucchini or yellow squash, sliced, and more.

Is Ratatouille suitable as vegetarian?

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 large onions, sliced thin; 2 cloves garlic, mashed; 1 medium eggplant, peeled and cut in 1/2-inch cubes; 6 medium zucchini or yellow squash, sliced; 2 large green or red sweet peppers, cut into strips; 4 large fresh tomatoes, peeled and chopped; 1 1/2 tsp. salt; pepper to taste; 2 Tbsp. fresh or 2 tsp. dried basil; 1/2 c. minced parsley; 6 Tbsp. olive oil

Ratatouille – a delicious recipe with onions, garlic, eggplant, zucchini, green, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ratatouille

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