How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille?

You need 13 ingredients. The key ingredients include: 2 cups (1-inch) cubed peeled eggplant (about 6 ounces), 1 cup chopped onion, 1 cup chopped red bell pepper, 1/3 cup dry white wine, and more.

Is Ratatouille suitable as vegetarian?

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (1-inch) cubed peeled eggplant (about 6 ounces); 1 cup chopped onion; 1 cup chopped red bell pepper; 1/3 cup dry white wine; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 garlic cloves, minced; 2 medium zucchini, halved lengthwise and sliced; 2 medium-sized yellow squash, halved lengthwise and sliced; 1 (14.5-ounce) can diced fire-roasted tomatoes, undrained; 1/3 cup chopped fresh basil; 12 ounces uncooked penne (tube-shaped pasta); 3 ounces crumbled goat cheese (about 3/4 cup)

Ratatouille

Eats Now Editorial Team · 323 kcal · Vegetarian

Ratatouille – a delicious recipe with onion, red bell pepper, white wine, salt, freshly ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ratatouille

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