Try this homemade Ratatouille recipe the whole family will love. Made with olive oil, onion, red bell pepper and zucchini. Easy step-by-step instruction…
This Ratatouille relies on simple, everyday ingredients such as olive oil, diced onion (1 medium), diced zucchini (2 medium) and diced eggplant (1 medium). It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026