Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 None medium green zucchini, roughly chopped; 2 None medium yellow zucchini, roughly chopped; 1 None large eggplant, roughly chopped; 1 None red pepper, roughly chopped; 1 None green pepper, roughly chopped; 2 None medium red onions, roughly chopped; 4 cloves garlic, finely chopped; 2 (13.5 oz) cans chopped tomatoes; 1 None fresh small red chili; 1 strip orange zest; 1/2 tsp coriander seeds; 2 None bay leaves; 1 sprig fresh basil; 1 tbsp red wine vinegar

Servings: persons

1/2 cup olive oil
2 None medium green zucchini, roughly chopped
2 None medium yellow zucchini, roughly chopped
1 None large eggplant, roughly chopped
1 None red pepper, roughly chopped
1 None green pepper, roughly chopped
2 None medium red onions, roughly chopped
4 cloves garlic, finely chopped
2 (13.5 oz) cans chopped tomatoes
1 None fresh small red chili
1 strip orange zest
1/2 tsp coriander seeds
2 None bay leaves
1 sprig fresh basil
1 tbsp red wine vinegar

1
Heat 1 tbsp oil in a large saucepan over medium-high heat. Cook zucchini, stirring, until browned. Remove from pan. Add 1 tbsp oil and cook eggplant, stirring, until browned. Remove from pan. Add 1 tbsp oil and cook peppers, stirring, until browned. Remove from pan.
2
Add remaining oil to pan. Cook onions and garlic, stirring, until onions are soft. Add tomatoes and bring to a boil. Reduce heat and simmer until thickened.
3
Return vegetables to pan. Add chili, zest, coriander seeds, bay leaves and basil. Simmer, covered, for 40 mins, or until vegetables are tender and mixture has thickened. Stir in vinegar. Remove bay leaves and zest.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup olive oil, 2 None medium green zucchini, roughly chopped, 2 None medium yellow zucchini, roughly chopped, 1 None large eggplant, roughly chopped, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille

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