Ratafia de Durazno

1. 1

   Combine the sugar and water in a pot over medium heat, stirring until the sugar dissolves.

2. 2

   Remove from the heat and let cool.

3. 3

   Slice the peaches in half lengthwise to remove the pit and put these inside a cloth.

4. 4

   Carefully but firmly crack them open with the bottom of a heavy pot or a hammer to remove the almond inside; discard the outer part.

5. 5

   Coarsely chop the peaches and combine in a large jar with the sugar syrup, peach almonds, and brandy.

6. 6

   Cover tightly, store in a dry, dark place, and stir or shake every 4 or 5 days.

7. 7

   Try it after 3 weeks and continue doing so until enough flavor has been extracted (but steep for no longer than 5 weeks).

8. 8

   Strain once and press down lightly on the solids.

9. 9

   Strain again through a cheesecloth and repeat if there are any small pieces left.

10. 10

    Store in a sterilized jar and refrigerate.

11. 11

    It will keep for about 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.