Rasta Charlie's Caribbean Coconut Rice

1. 1

   In a pot, heat coconut oil and add onion and garlic.

2. 2

   Once the onion is translucent, add the ginger and rice.

3. 3

   Mix together to infuse the rice.

4. 4

   Add the coconut milk and stir, then add a can of water (using the coconut milk tin)

5. 5

   Mix and bring to boil, reduce heat to medium low, place lid on pot and cook 12 min.

6. 6

   *stirring occasionally*

7. 7

   Stir after 12 min, then leave the lid slightly off the pot and turn to low heat and cook another 12 min.

8. 8

   *stirring occasionally*

9. 9

   Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.