Raspberry Yogurt Loaf Recipe

Name: Raspberry Yogurt Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup butter; 1 tbsp brown sugar; 2 None large eggs; 1 2/3 cup whole wheat flour; 2 tsp baking powder; 3/4 tsp salt; 2/3 cup plain yogurt; 3.5 oz frozen raspberries; 1/3 cup cream cheese; 1/3 cup powdered sugar; 1 tsp lemon juice

Servings: persons

1/2 cup butter
1 tbsp brown sugar
2 None large eggs
1 2/3 cup whole wheat flour
2 tsp baking powder
3/4 tsp salt
2/3 cup plain yogurt
3.5 oz frozen raspberries
1/3 cup cream cheese
1/3 cup powdered sugar
1 tsp lemon juice

1
Preheat oven to 350u00b0F. Grease a 5 x 9 inch loaf pan and line base and 2 long sides with parchment paper.
2
Beat butter and sugar in a medium bowl until light and fluffy. Add eggs, one at a time, beating until just combined.
3
Stir together flour, baking powder and salt. Add to butter mixture along with yogurt and raspberries. Spread batter into prepared pan. Bake for 1 hour, or until a skewer inserted in the center comes out clean. Let stand for 10 mins before turning on to a wire rack to cool.
4
In a small bowl, beat the cream cheese, powdered sugar and lemon juice until smooth. Spread over the loaf.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 tbsp brown sugar, 2 None large eggs, 1 2/3 cup whole wheat flour, and more.

Yes, Raspberry Yogurt Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Yogurt Loaf

How did you like this recipe?

Frequently Asked Questions