How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Yogurt Cake?

You need 9 ingredients. The key ingredients include: 1/2 cup butter (I Can't Believe it's not Butter, Flora, any healthy dairy spread will do), 3/4 cup firmly packed brown sugar, 2 eggs, 1 1/4 cups wholemeal self-rising flour, and more.

Is Raspberry Yogurt Cake suitable as baking & desserts?

Yes, Raspberry Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Yogurt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Yogurt Cake Recipe

Name: Raspberry Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (I Can't Believe it's not Butter, Flora, any healthy dairy spread will do); 3/4 cup firmly packed brown sugar; 2 eggs; 1 1/4 cups wholemeal self-rising flour; 1/2 cup low-fat plain yogurt (can substitute for any berry); 100 g frozen raspberries (can substitute) or 100 g fresh raspberries (can substitute); 80 g light cream cheese; 1/3 cup icing sugar; 1 teaspoon lemon juice (fresh or store bought)

Raspberry Yogurt Cake – a delicious recipe with butter, brown sugar, eggs, wholemeal self-rising, low-fat plain yogurt, frozen raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter (I Can't Believe it's not Butter, Flora, any healthy dairy spread will do)
3/4 cup firmly packed brown sugar
2 eggs
1 1/4 cups wholemeal self-rising flour
1/2 cup low-fat plain yogurt (can substitute for any berry)
100 g frozen raspberries (can substitute) or 100 g fresh raspberries (can substitute)
80 g light cream cheese
1/3 cup icing sugar
1 teaspoon lemon juice (fresh or store bought)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Baking & Desserts

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