How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Yogurt And Fruit?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen raspberries in light syrup, thawed, 2 tsp. cold water, 1/2 tsp. cornstarch, 2 oranges, peeled with pith removed and sectioned, and more.

Is Raspberry Yogurt And Fruit suitable as general?

Yes, Raspberry Yogurt And Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Raspberry Yogurt And Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Yogurt And Fruit Recipe

Name: Raspberry Yogurt And Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen raspberries in light syrup, thawed; 2 tsp. cold water; 1/2 tsp. cornstarch; 2 oranges, peeled with pith removed and sectioned; 1 medium papaya, pared, seeded and cut into 1/2-inch cubes; 1 medium banana, peeled and sliced; 1/4 c. fresh blueberries, rinsed; 10 fresh strawberries, rinsed, hulled and sliced; 1 c. plain nonfat yogurt

Try this homemade Raspberry Yogurt And Fruit recipe the whole family will love. Made with frozen raspberries, cold water, cornstarch and oranges. Easy s…

This Raspberry Yogurt And Fruit relies on simple, everyday ingredients such as cold water, cornstarch, fresh blueberries, rinsed and plain nonfat yogurt. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (10 oz.) pkg. frozen raspberries in light syrup, thawed
2 tsp. cold water
1/2 tsp. cornstarch
2 oranges, peeled with pith removed and sectioned
1 medium papaya, pared, seeded and cut into 1/2-inch cubes
1 medium banana, peeled and sliced
1/4 c. fresh blueberries, rinsed
10 fresh strawberries, rinsed, hulled and sliced
1 c. plain nonfat yogurt

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Quick Info

Servings
4 servings
Calories
168 kcal
Category
General

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