Raspberry Yogurt And Fruit

1. 1

   Puree raspberries with syrup in food processor or blender. Strain; discard seeds.

2. 2

   In a small saucepan over high heat, bring raspberry puree to boiling.

3. 3

   In a small bowl, combine cold water and cornstarch; add to boiling puree.

4. 4

   Cook over medium-high heat, whisking constantly, 2 to 4 minutes, or until slightly thickened. Transfer to mixing bowl.

5. 5

   Put in freezer for 15 minutes, or until cold, but not frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.