Raspberry Wine Punch

1. 1

   Set raspberries and their juices into a blender container, cover, and puree until smooth.

2. 2

   Pour berry puree into a sieve set over a bowl and strain out all the seeds (you should end up with 3/4 cup strained puree).

3. 3

   Mix strained puree, wine, and raspberry liqueur in a punch bowl or large pitcher.

4. 4

   Serve over ice.

No additional tips available.