Raspberry White Chocolate Scones

1. 1

   Preheat oven to 375.

2. 2

   Grease a cookie sheet.

3. 3

   Combine dry ingredients in a medium mixing bowl. Work butter or margarine into dry ingredients, using a pastry blender or fork, until it is the size of small peas.

4. 4

   Combine milk, yogurt, egg, and vanilla in a small mixing bowl. Add dry ingredients, mixing just until the dry ingredients are moist. Stir in remaining ingredients.

5. 5

   Spoon about 1/2 cup of batter for each scone onto cookie sheet. Bake for 30 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.