Raspberry White Chocolate Blondies Recipe

Name: Raspberry White Chocolate Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ¾ cup white chocolate chips; ½ cup sugar; ¼ cup brown sugar; 1 cup flour; ½ teaspoon baking powder; ½ teaspoon salt; ½ cup white chocolate chips; 2 eggs; 2 tablespoons sour cream; 1 cup fresh raspberry; 2 tablespoons sanding sugar

Servings: persons

¼ cup butter
¾ cup white chocolate chips
½ cup sugar
¼ cup brown sugar
1 cup flour
½ teaspoon baking powder
½ teaspoon salt
½ cup white chocolate chips
2 eggs
2 tablespoons sour cream
1 cup fresh raspberry
2 tablespoons sanding sugar

1
Preheat oven to 350 degrees F. Line an 8x8 inch baking dish and spray with cooking spray.
2
Melt butter in microwave safe bowl.
3
Stir in 3/4 Cup white chips until melted and smooth.
4
In a large bowl combine the sugar, brown sugar, flour, baking powder, salt and 1/2 Cup white chips.
5
In a small bowl whisk the eggs and sour cream.
6
Pour into the dry ingredient bowl along with the melted white chip mixture.
7
Mix until just combined.
8
Spread evenly in the baking dish and top evenly with 1 Cup raspberries.
9
Sprinkle sanding sugar over blondies.
10
Bake for 30-45 minutes, or until toothpick comes clean from center.

766

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter, ¾ cup white chocolate chips, ½ cup sugar, ¼ cup brown sugar, and more.

Yes, Raspberry White Chocolate Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry White Chocolate Blondies

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