Raspberry, White Chocolate, And Almond Trifle Recipe

Name: Raspberry, White Chocolate, And Almond Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups chilled heavy whipping cream, divided; 12 ounces high-quality white chocolate (such as Lindt or Perugina), chopped; 1 1/4 teaspoons almond extract, divided; 1/2 cup sugar; 1/2 cup water; 7 ounces Boudoirs or Champagne biscuits (crisp ladyfinger cookies),* divided; 1 cup raspberry jam, melted, divided; 1 1/2 12-ounce packages frozen unsweetened raspberries, partially thawed, divided; 2 6-ounce containers fresh raspberries; 3/4 cup sliced almonds, toasted

Servings: persons

3 1/2 cups chilled heavy whipping cream, divided
12 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
1 1/4 teaspoons almond extract, divided
1/2 cup sugar
1/2 cup water
7 ounces Boudoirs or Champagne biscuits (crisp ladyfinger cookies),* divided
1 cup raspberry jam, melted, divided
1 1/2 12-ounce packages frozen unsweetened raspberries, partially thawed, divided
2 6-ounce containers fresh raspberries
3/4 cup sliced almonds, toasted

1
Bring 1 cup cream to simmer in medium saucepan. Remove from heat. Add white chocolate; whisk until smooth. Cool to barely lukewarm, about 10 minutes. Beat 2 1/2 cups cream and 1/2 teaspoon extract in large bowl to soft peaks. Fold in white chocolate mixture.
2
Stir sugar and 1/2 cup water in small saucepan over medium heat until sugar melts. Mix in 3/4 teaspoon extract; remove syrup from heat. Quickly submerge 1 biscuit in syrup; shake excess back into pan. Place dipped biscuit in bottom of 14-cup trifle dish. Repeat with enough biscuits to cover bottom of dish.
3
Spread 1/3 of melted jam over biscuits in dish. Top with 1/3 of partially thawed berries with juices. Spread 1/3 of whipped chocolate cream over. Repeat layering with dipped biscuits, melted jam, partially thawed berries, and whipped chocolate cream 2 more times. Mound fresh berries in center of trifle. Sprinkle almonds around edge. Cover and chill at least 5 hours and up to 24 hours.
4
*Available at some supermarkets and at Italian markets.

1525

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups chilled heavy whipping cream, divided, 12 ounces high-quality white chocolate (such as Lindt or Perugina), chopped, 1 1/4 teaspoons almond extract, divided, 1/2 cup sugar, and more.

Yes, Raspberry, White Chocolate, And Almond Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry, White Chocolate, And Almond Trifle

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