Raspberry/Walnut Shortbread Bars Recipe

Name: Raspberry/Walnut Shortbread Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; ½ cup granulated sugar; ½ cup butter, cut into flour and sugar until mixture is like fine meal; ⅓ cup raspberry jam; 2 eggs; ½ cup packed brown sugar; 1 teaspoon vanilla; 2 tablespoons flour; ⅛ teaspoon salt; ⅛ teaspoon baking soda; 1 cup chopped Diamond walnuts

Servings: persons

1 ¼ cups all-purpose flour
½ cup granulated sugar
½ cup butter, cut into flour and sugar until mixture is like fine meal
⅓ cup raspberry jam
2 eggs
½ cup packed brown sugar
1 teaspoon vanilla
2 tablespoons flour
⅛ teaspoon salt
⅛ teaspoon baking soda
1 cup chopped Diamond walnuts

1
Prepare shortbread recipe, press evenly into bottom of lightly greased 9-inch square baking pan.
2
Bake at 350 degrees for 20 minutes, or until edges are lightly browned.
3
Remove from oven and spread the raspberry jam over top.
4
Beat eggs, sugar and vanilla until well blended.
5
Combine flour, sugar, salt and chopped walnuts, spread on top of jam, making sure to cover corners.
6
Return to oven and bake another 25-30 minutes or until top is set.
7
Cool in pan, cut into bars.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, ½ cup granulated sugar, ½ cup butter, cut into flour and sugar until mixture is like fine meal, ⅓ cup raspberry jam, and more.

Yes, Raspberry/Walnut Shortbread Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry/Walnut Shortbread Bars

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