How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Velvet Brownie Cake?

You need 6 ingredients. The key ingredients include: 1 (18.25 oz) box red velvet cake mix, like Duncan Hines, 1 (20 oz) box dark chocolate brownie mix, like Ghirardelli, 1 (16 oz) tub vanilla frosting, 8 oz whipped cream, and more.

Is Raspberry Velvet Brownie Cake suitable as baking & desserts?

Yes, Raspberry Velvet Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Velvet Brownie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Velvet Brownie Cake Recipe

Name: Raspberry Velvet Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 oz) box red velvet cake mix, like Duncan Hines; 1 (20 oz) box dark chocolate brownie mix, like Ghirardelli; 1 (16 oz) tub vanilla frosting; 8 oz whipped cream; 2 cups fresh raspberries; None None dark chocolate curls and fresh mint, for garnish

Bake this irresistible Raspberry Velvet Brownie Cake at home. Made with red velvet cake mix, dark chocolate brownie mix, vanilla frosting and cream. Eas…

This Raspberry Velvet Brownie Cake relies on simple, everyday ingredients such as (16 oz) tub vanilla frosting, whipped cream and fresh raspberries. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry Velvet Brownie Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 oz) box red velvet cake mix, like Duncan Hines
1 (20 oz) box dark chocolate brownie mix, like Ghirardelli
1 (16 oz) tub vanilla frosting
8 oz whipped cream
2 cups fresh raspberries
None None dark chocolate curls and fresh mint, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Baking & Desserts

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