Raspberry Velvet Brownie Cake

1. 1

   Preheat oven to 350u00b0F. Grease 3 baking pans. Line bottom of 1 pan with a sheet of wax or parchment paper.

2. 2

   Make red velvet cake mix according to package directions. Divide between unlined pans and bake for 20-22 mins. Let cool.

3. 3

   Make brownie mix according to package directions. Transfer to lined pan and bake for 25 mins. Let cool for 10 mins then invert onto a cooling rack and remove pan and liner. Let cool completely.

4. 4

   Beat frosting with whipped cream. Place 1 red velvet layer on a serving platter. Spread 1/3 frosting mixture over cake then arrange 1/3 of berries over top. Place brownie layer over top and spread another 1/3 of frosting over brownie. Top with second layer of red velvet and spread remaining frosting over top. Garnish with raspberries.

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